Gary wrote:
>Cindy Hamilton wrote:
>>
>> Grilled chicken breast and grilled zucchini for me. After cooking,
>> I sprinkled some lemon-pepper seasoning (Penzey's) on the chicken.
>
>I love chicken with lemon-pepper but some brands aren't that good. Never
>tried the Penzey's. I like to add it before cooking (baked)

Best to season before cooking and again after cooking.
Penzeys lemon pepper is much better than any others.
I placed an order to Penzeys a few days ago and it
should arrive later today. Some spices are good regardless
where purchased but no one beats Penzeys salt-free blends. Most
other's blends contain salt, a lot of salt. I don't buy Penzeys lemon
pepper because it contains salt... their salt free version is called
Sunny Spain Seasoning. I'd much rather freshly ground pepper and a
squeeze of fresh lemon... to me lemon pepper blends are like using
bottled lemon juice.