On 2016-08-10 6:44 PM, Je�us wrote:

> A scotch fillet tonight, with garlic, mushrooms, spinach, kale and
> chard.

Different places have different names. I had to look up Scotch fillet
and saw that it is what we call a rib eye steak. We are having London
Broils, and I didn't know until I got involved with RFC that our London
Broil is completely different from what it is else. These are slices on
seasoned ground pork wrapped in flank steak.

https://tonymeetsmeat.wordpress.com/...anadian-style/