On 8/12/2016 4:46 PM, l not -l wrote:
> On 12-Aug-2016, Jill wrote:
>
> <snip>
>> I'm thinking I'll slice and fry the eggplant. Dredged first in an egg
>> wash, then dredged in a mix of cornmeal and seasoned flour. I haven't
>> had fried eggplant in a very long time.
>
> Wish I had a nice, large green tomato to slice and treat that way.

Fried green tomatoes are quite tasty! They're way past the green stage
down here. The tomato processing plant is in full production.

> Tomorrow, I'm going to check the international grocer to see if they still
> have some nice green tomatoes. If they do, I make fried green tomatoes and
> a couple of pints of green tomato relish.
>
Good luck finding the green tomatoes. It's nice that you have an
international market that close by.

Jill