On Sat, 13 Aug 2016 07:34:18 -0400, Gary > wrote:

> Also interesting is Australia's "chicken maryland" name. Known as leg
> quarters here.

I thought Chicken Maryland is fried chicken with some sort of a white
sauce or gravy on it.
http://www.seriouseats.com/recipes/2...vy-recipe.html
http://www.theoldfoodie.com/2015/04/...and-fried.html


--
I love cooking with wine.
Sometimes I even put it in the food.