sf wrote:
>
> On Sat, 13 Aug 2016 07:34:18 -0400, Gary > wrote:
>
> > Also interesting is Australia's "chicken maryland" name. Known as leg
> > quarters here.
>
> I thought Chicken Maryland is fried chicken with some sort of a white
> sauce or gravy on it.
> http://www.seriouseats.com/recipes/2...vy-recipe.html
> http://www.theoldfoodie.com/2015/04/...and-fried.html

It is a recipe although...

"In Australia the term "Chicken Maryland" simply refers to a butcher's
cut for a
whole leg consisting of the thigh and drumstick." (from Wiki-)