On Sun, 14 Aug 2016, Brooklyn1 > wrote:

>I haven't made ghee in many years but google is your friend.
>However common sense would dictate to use the lowest heat your
>stovetop is capable of.

An induction hot plate gets very low.

> Unless you were after a particularly flavored
>ghee I'd say to buy ready made.

The ones I'm familiar with:

http://www.pureindianfoods.com/
http://www.nanakfoods.com/ghee.html

Both are grass-fed, though the second may not be 100% grass-fed. Both can
also be found at Amazon, where you can read reviews.

Don. http://paleofood.com/ (e-mail at page bottom).