"Don Wiss" > wrote in message
...
> On Mon, 15 Aug 2016 01:11:14 -0700, W >
wrote:
>
> >Talk to any dairy farmer on any holistic grassfed sourcing website.
They
> >will acknowledge that cattle sold for their meat can be 100% grass
raised,
> >but cattle raised for their milk require extra energy and therefore get
> >grains.
>
> I don't use ghee. Instead I use tallow. My food coop sells for $5.22:
>
> https://epicbar.com/animal-oils-detail/27
> https://www.amazon.com/dp/B01B8V7AC0
>
> I used it the other day to roast sweet potatoes in my ActiFry*.
>
> * The BEST to roast root vegetables:
> https://www.amazon.com/s/?url=search...ywords=actifry

How does beef tallow taste compared to butter? I think I am going to try
this thanks for the idea.

I have heard that duck fat also does a great job with roasting. I have not
tried that either. I found a well reviewed one he

https://www.amazon.com/dp/B01B8V7ACA

--
W