On Wed, 17 Aug 2016 10:36:36 -0400, Ed Pawlowski > wrote:

> In the past I've not been happy with the way my
> roasted potatoes come out.

Toss in olive oil and seasonings, then cook them at high heat. If 425
didn't work for you, crank it up higher. Don't forget to turn them at
least once.

--
I love cooking with wine.
Sometimes I even put it in the food.