On 8/18/2016 12:36 PM, notbob wrote:
> I've looked it up and get a buncha gobbledeegook. Anyone, here, have
> a simple explanation?
>
> nb
>
It almost certainly means that it has been cultured akin to yoghurt.
This adds to the flavour.
I took some what we called "farm butter" back to uni and my city
dwelling friends thought it was "off". They had never had cultured
butter before.
Graham