"dsi1" wrote in message
...

On Wednesday, August 17, 2016 at 11:00:48 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, August 17, 2016 at 10:12:03 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > I was supposed to go help wrap some lau laus tomorrow but I may have
> > been
> > exposed to hep A while eating at a Genki Sushi joint last week. I feel
> > fine
> > and really wanted to get some expertise in the process but this hep A
> > thing
> > has this island fearful. Well, me anyway.
> >
> > ------------------
> >
> > I am very sorry to hear that. I was reading it was down to a food
> > chain!
> >
> > http://www.theatlantic.com/health/ar...tbreak/496196/
> >
> > I hope you are well soon!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I usually shrug off these kinds of scares off but this time, I'm
> listening.
> On the recommendation of the public health officials, I got vaccinated
> yesterday. OTOH, I suspect that the vaccine is probably worthless in
> preventing infection if the exposure was a week prior i.e., I still have
> to
> be on the lookout for symptoms for up to 50 days. The best one could say
> is
> that there's no telling what can happen in the next 6 weeks. How exciting
> is
> that?!
> ---------------
>
> I am sure you can do without that kind of excitement
>
>

We need to have these occurrences in life because a twisty road is far more
interesting and memorable than a straight one. Otherwise, we have nothing to
look back upon. Well that's my story and I'm sticking to it!

My daughter's almond cake was basic - almond flour, butter, and sugar. She
did add other things like almond extract, vanilla, and slivered almond, but
I like that there's no egg or wheat flour.
-----------------------------

Whatever she made it with, it looks delicious)

--
http://www.helpforheroes.org.uk