On Thu, 18 Aug 2016 13:08:49 -0600, graham > wrote:

> On 8/18/2016 12:36 PM, notbob wrote:
> > I've looked it up and get a buncha gobbledeegook. Anyone, here, have
> > a simple explanation?
> >
> > nb
> >
> It almost certainly means that it has been cultured akin to yoghurt.
> This adds to the flavour.

Yes... it's easy enough to make but takes 3 days of wait time,
according to this.
http://www.foodandwine.com/slideshow...tured-butter/2

> I took some what we called "farm butter" back to uni and my city
> dwelling friends thought it was "off". They had never had cultured
> butter before.

We frequent a nearby restaurant that puts cultured butter on the table
and "off" or "spoiled" exactly the reaction I've read in a lot of
reviews. To me, it's more like lightly salted. There's no accounting
for taste. IMO - if they don't like it, they can always ask for olive
oil.

--
I love cooking with wine.
Sometimes I even put it in the food.