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WTF is European "style" butter?
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Bruce[_28_]
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Posts: 15,279
WTF is European "style" butter?
In article >,
says...
>
> On Thursday, August 18, 2016 at 2:31:59 PM UTC-6, Bruce wrote:
> > In article >,
> > says...
> > >
> > > I've looked it up and get a buncha gobbledeegook. Anyone, here, have
> > > a simple explanation?
> >
> > It's butter with a lot more culture.
>
> Too bad you have no culture.
But I eat lots of haricots verts.
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