Gary wrote in rec.food.cooking:

> Ed Pawlowski wrote:
> >
> > After 50 years I cancelled the paper. The quality had been
> > slipping for a long time but finally reached my limit. In January,
> > a couple more of the good columnists left, the price went up, and
> > they wanted to charge to use their phone app in addition.
> >
> > I'm surviving but they may not. Subscriptions are way down these
> > days.
>
> Printed newspapers won't last much longer, sadly. I always renew my
> subscription for 13 months only (3 months). The price for this has
> doubled in the past few years. I'll send in a renewal this week...13
> weeks (plus the weekly tv guide that's extra) for $66.30 + tip for the
> carrier.
>
> It is still cheaper than buying each day at the store plus I get it
> delivered early to my door. Also the tv guide...you only get that with
> delivery, not in the store.

Humm, It's 2$ a week for 13 weeks (26$) Wed-Sunday delivery. The price
drops with a yearly subscription. I can't find the recipt but pretty
sure I recently paid 47$ for a year. At a 13 week counter, you rack up
104$ (and are shy 2 weeks of dlivery).

Carol

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