On 8/21/2016 2:51 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>
> Sorry to upset you. To me, pork loin IS pork steak. Meantime, enjoy
> your version and i will try to remember to not try to help if you ask
> what I like doing with such.
>
You didn't upset me. I'm simply not interested in everything tasting
"Asian". (Yes, we know you lived in Japan.) I specifically said I
wasn't interested in marinating the pork tenderloin.

Oh, and pork tenderloin and pork steaks are two totally different cuts
of meat where I shop.

Jill