jmcquown wrote in rec.food.cooking:

> On 8/21/2016 2:51 PM, cshenk wrote:
> > jmcquown wrote in rec.food.cooking:
> >
> >
> > Sorry to upset you. To me, pork loin IS pork steak. Meantime,
> > enjoy your version and i will try to remember to not try to help if
> > you ask what I like doing with such.
> >
> You didn't upset me. I'm simply not interested in everything tasting
> "Asian". (Yes, we know you lived in Japan.) I specifically said I
> wasn't interested in marinating the pork tenderloin.
>
> Oh, and pork tenderloin and pork steaks are two totally different
> cuts of meat where I shop.
>
> Jill

Yours must be labeling only the shoulder by that name then? Just a
difference in area marketing then.

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