On 8/21/2016 5:48 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 8/21/2016 2:51 PM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>
>>> Sorry to upset you. To me, pork loin IS pork steak. Meantime,
>>> enjoy your version and i will try to remember to not try to help if
>>> you ask what I like doing with such.
>>>
>> You didn't upset me. I'm simply not interested in everything tasting
>> "Asian". (Yes, we know you lived in Japan.) I specifically said I
>> wasn't interested in marinating the pork tenderloin.
>>
>> Oh, and pork tenderloin and pork steaks are two totally different
>> cuts of meat where I shop.
>>
>> Jill
>
> Yours must be labeling only the shoulder by that name then? Just a
> difference in area marketing then.
>
Here's what I'm talking about when I say pork tenderloin.

http://tinyurl.com/h4wsuk8 It's not pork steak.

Jill