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cshenk · **What to Cook for Dinner 8/20/2016**

wrote in rec.food.cooking:

> On Sun, 21 Aug 2016 17:03:10 -0400, jmcquown >
> wrote:
>
> > On 8/21/2016 2:51 PM, cshenk wrote:
> >> jmcquown wrote in rec.food.cooking:
> > >
> > >
> >> Sorry to upset you. To me, pork loin IS pork steak. Meantime,
> enjoy >> your version and i will try to remember to not try to help
> if you ask >> what I like doing with such.
> > >
> > You didn't upset me. I'm simply not interested in everything
> > tasting "Asian". (Yes, we know you lived in Japan.) I
> > specifically said I wasn't interested in marinating the pork
> > tenderloin.
> >
> > Oh, and pork tenderloin and pork steaks are two totally different
> > cuts of meat where I shop.
> >
> > Jill
>
> I lived in Japan (as a civilian amongst Japanese) for several years,
> my son was even born there and has dual citizenship. Frankly a lot of
> what she says is mis-information.

Really? Give me one that isnt a mis-translation from someone else.

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