On 8/21/2016 8:00 PM, Bruce wrote:

>
> If someone can't afford free-range meat, that's the end of the
> discussion, unless you're prepared to stop eating meat altogether. But I
> doubt that there are many people in this newsgroup who have to buy
> industry meat for financial reasons.
>

The local farmer's market has a guy selling free range chicken but I've
not tried it yer. Sells for $5 a pound. His pork is good, but it is
$10 a pound compared to less than half that for industrial meat.