On Sun, 21 Aug 2016 12:25:22 -0600, graham > wrote:

>On 8/21/2016 8:31 AM, Don Wiss wrote:
>>
>> Quite nice and worth it. It was a little salty, but as I use no salt ever
>> in my own cooking, I find all outside food salty. Ranging from a little
>> salty: this chicken, Chipotle, Bare Burger, to horribly salty: any Latin
>> restaurant.

> You are probably right about Latin restos,
>which I suppose you mean Latin American.

Yep.

> There's an Argentinian one in a
>heritage building by the Bow River in Calgary and when I had lunch
>there, the guy next to me complained that his burger was only just
>edible because of the salt. You could see the cooks throwing salt on the
>food with great abandon.

Thanks for another data point. I've eaten recently in a Columbian, a Cuban,
and a Dominican restaurant. All way too salty. Maybe all the recipes from
that area of the world include a tablespoon of salt.

It's unfortunate. Latin American restaurants are easy for me to eat
gluten-free at.

Don. www.donwiss.com (e-mail link at home page bottom).