On Sun, 21 Aug 2016 08:53:40 -0700, koko > wrote:

>When it's too hot to cook and you have leftovers to use, let them eat
>cold plate. Some of the items on the plate were cold leftover meats,
>deviled eggs, grilled cheese, fresh veggies and dipping sauces.
>Here's what I made, pretty darned good
>http://www.kokoscornerblog.com/mycor...old-plate.html
Looks very good. I'm doing something like that myself this summer. I
steam a kilo or so of new potatoes, broad beans, runner beans, and
whatever else that's suitable and on the market that week. Kept humid
in the fridge and away from moisture they'll last close to a week. I
make up a plate with cold steamed vegetables, sliced tomatoes and
cukes, romaine lettuce and maybe black olives, ham, salami, or
hardboiled eggs. Dressing is my home-made aioli.

I recently scored some powdered wasabi from a spice dealer in
Istanbul. (He said it was wasabi and I trust him--I've been giving him
my custom for over twenty years.) Just before serving the aioli I mix
in a spoonful of the wasabi and wait ten minutes. East/West fusion on
a nuclear scale!

--
Bob
The joint that time is out of
www.kanyak.com