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Cheri[_3_] · **What to Cook for Dinner 8/20/2016**

"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 8/21/2016 7:04 PM, cshenk wrote:
>> > wrote in rec.food.cooking:
>> >
>> >> On Sun, 21 Aug 2016 17:03:10 -0400, jmcquown >
>> >> wrote:
>> >>
>> >>> On 8/21/2016 2:51 PM, cshenk wrote:
>> >>>> jmcquown wrote in rec.food.cooking:
>> >>>>
>> >>>>
>> >>>> Sorry to upset you. To me, pork loin IS pork steak. Meantime,
>> >> enjoy >> your version and i will try to remember to not try to help
>> >> if you ask >> what I like doing with such.
>> >>>>
>> >>> You didn't upset me. I'm simply not interested in everything
>> >>> tasting "Asian". (Yes, we know you lived in Japan.) I
>> >>> specifically said I wasn't interested in marinating the pork
>> >>> tenderloin.
>> >>>
>> >>> Oh, and pork tenderloin and pork steaks are two totally different
>> >>> cuts of meat where I shop.
>> >>>
>> >>> Jill
>> >>
>> >> I lived in Japan (as a civilian amongst Japanese) for several years,
>> >> my son was even born there and has dual citizenship. Frankly a lot of
>> >> what she says is mis-information.
>> >
>> > Really? Give me one that isnt a mis-translation from someone else.
>> >
>> I would really like her to prove pork steaks are the same as pork
>> tenderloin. I'll bet she can't do it. Because they aren't the same.
>>
>> Jill
>
> I wish you would just cook the damn thing and be done with this silly
> ongoing argument.

Yes, let's get back to serious stuff like funerals, ferrets, dogs, cats,
politics etc. LOL

Cheri