On 8/22/2016 7:10 PM, Dave Smith wrote:
> On 2016-08-22 6:57 PM, jmcquown wrote:
>> On 8/22/2016 6:38 PM, Dave Smith wrote:
>>> On 2016-08-22 6:37 PM, jmcquown wrote:
>
>>> Yeah... and confusing pork tenderloin with pork steaks ;-)
>>>
>> I had no intention of cooking pork steak (even though I do happen to
>> have one in the freezer). I should be ashamed I didn't want to use a
>> soy sauce based marinade for hmmm, what was it again? LOL
>>
>
>
> What can I say? I have used pork tenderloin marinated in soy sauce and
> other stuff as a sort of satay for years. It was always great.
>
What can I say? Soy sauce marinade (regardless of the cut of meat) gets
boring after 40 years. <shrug>

Jill