On Tue, 23 Aug 2016 15:49:58 -0400, Gary > wrote:

> sf wrote:
> >
> > On Tue, 23 Aug 2016 14:29:29 -0400, Gary > wrote:
> > >
> > > I cook eggs hard boiled occasionally 3-4 at a time. I like them chopped
> > > with mayo and then egg salad sandwiches. It's good for the taste buds
> > > occasionally.
> >
> > You too, huh? I like to scoop egg salad with a salty cracker. I
> > prefer saltines, but don't have them on hand very often - so I use
> > what I have, which is usually either Wheat Thins or Crunchmaster.
>
> Here's a funny from many years ago. My daughter was young (like
> elementary school age). I fixed her a bowl of soup. She asked me if I
> had any crackers. I told her no saltines but we do have a box of Oyster
> crackers.
>
> Her reply was: "Oh sick, Dad." She assumed that oyster crackers were
> oyster flavored crackers. LOLOL

As a kid, I often wondered why they were called "oyster" crackers too.

In any case, guess what I saw at the grocery store? Tiny saltines the
same general size as oyster crackers! Now we won't need to crumble
the big ones anymore.

--
I love cooking with wine.
Sometimes I even put it in the food.