This is the caramel sauce I made to use in a Vietnamese chicken and
ginger recipe.
I'm working on the chicken and ginger recipe post, it's a darned good
recipe.

http://www.kokoscornerblog.com/mycor...m%C3%A0u-.html
or
http://tinyurl.com/j6osh94

koko

--

Food is our common ground, a universal experience
James Beard