On Wednesday, August 24, 2016 at 5:01:35 AM UTC-4, Ophelia wrote:
>
> Yes, they need to be roughed up It makes them nice a crispy when they are
> roasted
>
Not necessary. Just brush with oil, add salt, pepper and herbs (onion if you like) and roast in a hot 400 degree oven. (Add onion part way through so that it doesn't burn.) Mix up occasionally and perfect every time. (Use a cast iron pan.)

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