On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss >
wrote:

> 2/3 tablespoon salt
> 1/2 tablespoon thyme
> 1/2 tablespoon basil
> 1/3 tablespoon oregano
> 1 tablespoon celery salt
> 1 tablespoon black pepper
> 1 tablespoon dried mustard
> 4 tablespoons paprika
> 2 tablespoons garlic salt
> 1 tablespoon ground ginger
> 3 tablespoons white pepper

Mix that with a little brown sugar + some paprika and you've got
yourself a pretty decent "bone rub".

--
I love cooking with wine.
Sometimes I even put it in the food.