On Thu, 25 Aug 2016 15:36:59 -0700 (PDT), Nancy2
> wrote:

>You can find Johnny's French Dip concentrated juice on the supermarket
>shelf. If I want a French Dip sandwich without cooking a roast, I mix some of
>that with some Better Than Bouillion Beef flavor paste, plus a little water, and a packet or two
>of "Aus Jus" powder mixed with the required two cups of water. All together,
>it makes a great dipping juice. I buy sliced real roast beef at the deli counter
>and the right kind of roll. Heat your juice mixture, warm the rolls, dip the
>roast beef slices briefly in the juice, make your sandwich, and yum.
>
>N.

semi-homemade

William