Gary wrote:
> tert in seattle wrote:
>>
>> Candied bacon doughnut sliders, sliced glazed doughnut holes with thick
>> candied bacon and a chocolate-red wine ganache.
>>
>> Spam sushi, grilled Spam, sushi rice, fried egg and wasabi rolled in nori
>> (dried seaweed).
>>
>> Minnesota corn dog, custom ground sausage on-a-stick made with
>> blueberries, apples, wild rice, maple syrup and cayenne dipped in a
>> homemade corn dog batter and deep-fried.
>>
>> Rustic beef pastry, Moroccan-spiced and baby spinach topped with creamy
>> goat cheese and nestled in a flakey butter crust.
>>
>> Macaroni and cheese curds.
>>
>> Iron Range meat and potatoes, seasoned beef with a layer of cheddar
>> cheese, topped with mashed potatoes, then baked and drizzled with a wild
>> rice gravy.
>>
>> The Elvis, banana ice cream infused with creamy peanut butter served in
>> a cup or waffle cone
>
> Most of those sound pretty YUCK. I would give the corndogs a try though.
> Sounds interesting. Did you go to this fair and sample some of the food?

no I copied and pasted that from an article in the Duluth News Tribune

<http://www.duluthnewstribune.com/news/4101917-minnesota-state-fair-opens-more-security>