Is this KFC's secret herb and spice recipe?
On 8/27/2016 1:44 PM, Cindy Hamilton wrote:
> On Saturday, August 27, 2016 at 2:42:56 PM UTC-4, BigC300 wrote:
>> On Sat, 27 Aug 2016 14:07:04 -0400, William > wrote:
>>>
>>> I just went on the KFC web site, entered my zip code in the
>>> Store Locator and wow, there are 42 KFC outlets in a twenty five
>>> mile radius of my house...we can assume that this stuff is just
>>> as popular as McDonalds or Subway
>>>
>> also note on their web site, if you click the locator box to show
>> you just the outlets with "buffets", and you are a Senior Citizen,
>> you can go to the KFC Buffet from 11am til 8pm all you can eat for
>> $6.79 including your drink.
>>
>> This is way less than $2 for a piece of chicken...and it's "the
>> real thing".
>
> I'd rather pay more and have better, more healthful food.
I wholeheartedly agree about the "better, more healthful food." Who will
bet that KFC actually 'hand-makes' their mashed potatoes from scratch in
each and every restaurant - where an in-house employee actually peels,
boils, mashes/mixes, and adds the 'extras' (milk/cream, butter, S&P)?
Just a guess, but I'd venture to say KFC uses instant potato flakes? Or,
perhaps more than likely (?), each store receives x-number-of-gallons of
ready-to-serve mashed potatoes packaged in heavy, bulk, plastic
'bladders,' but this is another guess, too.
Sky
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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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