On Saturday, August 27, 2016 at 7:20:31 PM UTC-5, notbob wrote:
>
> How does KFC make their cole slaw. With equal
> parts milk, wht vinegar, and lemon juice. Add enough sugar to make it
> as sweet as you like and --most important!-- let the slaw/dressing
> "marinate" fer at least 2 hrs in the fridge. 
>
> nb
>
>
All slaw, not necessarily saying KFC's slaw is best,
is better refrigerated for several hours before consuming.
Same holds true for potato salad.
That being said I stopped at Popeye's after leaving Home
Depot and picked up a chicken tenders dinner. Eh, it was
just ok. The slaw was NOT good even after a bit of seasoning
when I got it home and chicken was bland as well. Their
honey mustard sauce is simply terrible. Blech.