In article >,
says...
>
> On Sat, 27 Aug 2016 14:42:22 -0400, William > wrote:
>
> >On Sat, 27 Aug 2016 14:07:04 -0400, William > wrote:
> >
> >>On Thu, 25 Aug 2016 14:43:02 -0500, Sqwertz >
> >>wrote:
> >>
> >>>On Thu, 25 Aug 2016 12:59:04 -0400, Don Wiss wrote:
> >>>
> >>>> The Chicago Tribune printed what may be KFC's herb and spice recipe. Then
> >>>> KFC and the cousin claimed it wasn't the right one. See:
> >>>> http://www.chicagotribune.com/lifest...818-story.html
> >>>>
> >>>> Here it is:
> >>>>
> >>>> 11 spices ? mix with 2 cups white flour
> >>>>
> >>>> 2/3 tablespoon salt
> >>>> 1/2 tablespoon thyme
> >>>> 1/2 tablespoon basil
> >>>> 1/3 tablespoon oregano
> >>>> 1 tablespoon celery salt
> >>>> 1 tablespoon black pepper
> >>>> 1 tablespoon dried mustard
> >>>> 4 tablespoons paprika
> >>>> 2 tablespoons garlic salt
> >>>> 1 tablespoon ground ginger
> >>>> 3 tablespoons white pepper
> >>>
> >>>Any recipes that call for garlic salt and celery salt (plus regular
> >>>salt) are automatically defective. The recipe should call for celery
> >>>seed powder and granulated/powdered garlic, then the proper amount of
> >>>salt as an additional ingredient.
> >>>
> >>>Different brands of seasoned salts vary greatly in their salt and
> >>>spice contents and cannot be relied upon in recipes. And almost 3
> >>>tablespoons of salt is pretty excessive for 2 cups of flour.
> >>>
> >>>And there is no MSG in this recipe, which is a major flavor component
> >>>of KFC original recipe chicken.
> >>>
> >>>-sw
> >>
> >>
> >>I just went on the KFC web site, entered my zip code in the Store
> >>Locator and wow, there are 42 KFC outlets in a twenty five mile radius
> >>of my house...we can assume that this stuff is just as popular as
> >>McDonalds or Subway
> >>
> >>William
> >>
> >
> >also note on their web site, if you click the locator box to show you
> >just the outlets with "buffets", and you are a Senior Citizen, you can
> >go to the KFC Buffet from 11am til 8pm all you can eat for $6.79
> >including your drink.
> >
> >This is way less than $2 for a piece of chicken...and it's "the real
> >thing".
> >
> >William
> >
>
> the previous two posts verify something I have noticed at good
> restaurants. The coleslaw needs to be well chilled several hours
> before serving. Also, I noticed I especially enjoy the house salad at
> my favorite Outback Steakhouse...it is always well chilled.

"Outback Steakhouse is an Australian-themed American casual dining
restaurant chain, serving American cuisine, based in Tampa, Florida"
(wikipedia)

A confusing formula. I guess you're eating American beef, surrounded by
pictures of kangaroos and emus.

"with almost 1000 locations in 23 countries throughout North, South
America, Europe, Asia, and Australia" (wikipedia)

This reads as if there are multiple countries in Australia, but anyway.
Strange to start Australian themed restaurants where you don't serve
Australian food and then to open franchises in Australia.

Maybe that idea didn't work very well because www.outback.com, that
addresses me as 'mate' and has a special deal on "No Worries Wednesday",
only lists locations in the US.