> wrote in message
...
> On Saturday, August 27, 2016 at 7:20:31 PM UTC-5, notbob wrote:
>>
>> How does KFC make their cole slaw. With equal
>> parts milk, wht vinegar, and lemon juice. Add enough sugar to make it
>> as sweet as you like and --most important!-- let the slaw/dressing
>> "marinate" fer at least 2 hrs in the fridge. 
>>
>> nb
>>
>>
> All slaw, not necessarily saying KFC's slaw is best,
> is better refrigerated for several hours before consuming.
> Same holds true for potato salad.
>
> That being said I stopped at Popeye's after leaving Home
> Depot and picked up a chicken tenders dinner. Eh, it was
> just ok. The slaw was NOT good even after a bit of seasoning
> when I got it home and chicken was bland as well. Their
> honey mustard sauce is simply terrible. Blech.
They opened one here in town last year but haven't tried it. Hearing about
the heat, and now about being bland, I think I will continue to give it a
pass. Actually, a supermarket S-Mart here in town has really good fried
chicken for a reasonable price.
Cheri