gloria p > wrote:
>
> We made tomato wine a few times in the 1970s. Will look for the recipe
> (I'm sure I posted it to rfc years ago.) It takes tomatoes, oranges,
> yeast, raisins and wate, if I remember correctly.
>

I noticed your post on tomato wine, which is what I initially
thought I was implying. That the recipe calls for sugar in a
1:1 ratio with the tomatoes, along with lots of other good stuff,
suggests it's not practical to recycle an excess of overripe tomatos
by fermentation as an economy measure.

Thanks for posting,

bob prohaska