On 8/27/2016 5:41 PM, Sky wrote:

> I wholeheartedly agree about the "better, more healthful food." Who will
> bet that KFC actually 'hand-makes' their mashed potatoes from scratch in
> each and every restaurant - where an in-house employee actually peels,
> boils, mashes/mixes, and adds the 'extras'

I like KFC well enough, I have it once in a while, but I don't
get why people like their mashed potatoes and gravy. It has
that gluey reconstituted potato texture and flavor.

I like the potato wedges and the cole slaw. I had green beans
once and they were surprisingly good.

There is no location near where I live, so we just grab it on
the way home from football games, when I'm not all that interested
in knowing what other sides are available. But I never order the
mashed.

nancy