On Sat, 27 Aug 2016 20:31:29 -0700 (PDT), "
> wrote:

>On Saturday, August 27, 2016 at 9:59:37 PM UTC-5, Don Wiss wrote:
>>
>> On Sat, 27 Aug 2016 17:53:37 -0700 (PDT), wrote:
>>
>> >That being said I stopped at Popeye's after leaving Home
>> >Depot and picked up a chicken tenders dinner. Eh, it was
>> >just ok. The slaw was NOT good even after a bit of seasoning
>> >when I got it home and chicken was bland as well.
>>
>> Their chicken is known for being spicy. You must have ordered the mild one
>> instead of the spicy one.
>>
>> Don.
>>
>>
>I did order mild but that's no excuse for utterly bland chicken.

Why would any thinking person spend $5 for 50¢ worth of chicken
(mostly greasy breading) at a fast food joint, and tastes like nothing
memorable to boot? Chicken is very inexpensive, I can buy a three
pound package of skinless boneless chicken breasts for about $5 and
prepare them however I want with less effort than it took to make the
excursion to that fast food dive.
My secret seasoned dredging flour:
1 cup flour (I use Wondra)
1/2 tsp salt
1/2 tsp fresh ground white pepper
1/2 tsp granulated garlic
1 tsp sweet paprika
1/4 tsp msg
Optional - cayenne to taste
Slice each breast into three cutlets, dredge in my secret seasoned
flour and fry on medium heat til golden.