Brooklyn1 wrote:
>
> My secret seasoned dredging flour:
> 1 cup flour (I use Wondra)
> 1/2 tsp salt
> 1/2 tsp fresh ground white pepper
> 1/2 tsp granulated garlic
> 1 tsp sweet paprika
> 1/4 tsp msg
> Optional - cayenne to taste
So much for the secret part, eh?
