On Sun, 28 Aug 2016 08:57:17 -0400, Gary > wrote:

>Brooklyn1 wrote:
>>
>> My secret seasoned dredging flour:
>> 1 cup flour (I use Wondra)
>> 1/2 tsp (Penzeys celery salt)
>> 1/2 tsp fresh ground white pepper
>> 1/2 tsp granulated garlic
>> 1 tsp sweet paprika
>> 1/4 tsp msg
>> Optional - cayenne to taste
>
>So much for the secret part, eh?

The real secret ingredient is Penzeys celery salt