On Sun, 28 Aug 2016 22:19:48 -0700, sf > wrote:

>On Sun, 28 Aug 2016 17:55:36 -0400, Brooklyn1
> wrote:
>
>> On Sun, 28 Aug 2016 14:25:43 -0700, sf > wrote:
>>
>> >On Sun, 28 Aug 2016 10:53:38 -0400, Brooklyn1
>> > wrote:
>> >
>> >> Takes but a few seconds to use dehy toasted onions with your own
>> >> seasonings and leave out the crap.
>> >
>> >I probably have every component. What else and how much of each would
>> >you use?
>>
>> Anyone who knows how to cook would never ask such an idiotic paint by
>> numbers question.
>
>OK, enough said. The real answer is you lied.

How much is how many servings and what size... only other ingredient
as EVERYONE WHO KNOWS HOW TO COOK is beef stock. Choose your favorite
canned or if you are capable of cooking prepare your own.
The beauty of using toasted dehys is they are instant, no time
peeling/caramelizing, and they taste much better and no oil. How much
dehy onion, as much as one likes... the package lists the equivalant
of fresh onion but I don't measure other than by eye. The real answer
is that fat assed sf has no common sense or cooking sense... sf is
senseless/inane.