On Monday, August 29, 2016 at 3:28:21 AM UTC-7, Cindy Hamilton wrote:
> On Sunday, August 28, 2016 at 6:19:14 PM UTC-4, Brooklyn1 wrote:
> > On Sun, 28 Aug 2016 09:04:39 -0700 (PDT), dsi1 >
> > wrote:
>
> > >I boiled some potatoes and then fried them in a heap of oil. It works great. One day I'll try roasting them - hopefully remembering to beat them up first. The potatoes I did yesterday were tossed with Japanese mayo and sprinkled with furikake.
> > >
> > >https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
> >
> > It's ddifficult to say those are potatoes... what's all that garbage
> > hiding them?
>
> Just as he said. Mayonnaise and furikake. Looks like the furikake
> is mostly seaweed and sesame seed, making it perhaps Nori Komi.
>
> Here's a link to a half-dozen flavors of furikake:
>
> <http://www.pacificeastwest.com/01234560123456.html>
>
> One of my favorite sushi bars does an inside-out avocado and cucumber
> roll and rolls it in furikake. It's one of my favorites.
>
> Cindy Hamilton
>
> Cindy Hamilton

which flavor is the favorite and the most used??