I've been wanting chicken pot pie and had all the fixings, so I used
up a couple pieces of chicken and odds & ends of vegetables in the
vegetable drawer that weren't enough volume to serve two. The crust
is my usual food processor butter pastry, with black pepper and
parmesan cheese. The crumbles you see on top are seasoned and
rendered chicken skins. Yummy!

Pictures in alt.binaries.food


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I love cooking with wine.
Sometimes I even put it in the food.