jmcquown wrote:
>
>A nice hearty tomato sauce, with about 1/2 lb. of nicely browned slices
>of hot (spicy) Italian sausage added.
>
>Here's a sample of it spooned over spaghetti. Simple and delicious:
>
>https://s17.postimg.org/c33o56bpb/sp...an_sausage.jpg

Looks good, and properly served over UNsauced pasta.

Last night I prepared Three Cheese Tortellini (frozen out of a box)
with olive oil and lots of slivered garlic:
http://i67.tinypic.com/2el5q9l.jpg
Mr. Fluff:
http://i66.tinypic.com/rtkl7a.jpg