On Wed, 31 Aug 2016 12:32:08 -0400, jmcquown >
wrote:

> On 8/31/2016 11:03 AM, sf wrote:
> >
> > Hubby has been asking for spinach quiche, so I made it the other day.
> > He found boxes of frozen chopped spinach on sale for $1 each, so I
> > used one. Grandson was here and helped. I squeezed the spinach as
> > dry as I could and turned it over to him - oh boy, was I surprised by
> > how much more liquid he squeezed out! The filling was simple - a
> > package of pre-shredded 4 cheese Italian mix, a couple slices of
> > crumbled bacon (which is more than enough for me, because I don't want
> > an overwhelming bacon flavor), mixed with eggs and milk.
> >
> > Picture on alt.binaries.food
> >
> Thanks for reminding me I have crumbled feta cheese in the freezer for
> my next spinach quiche.
>
I am not a big feta fan, but one way I especially like it is in a
watermelon salad with mint.


--
I love cooking with wine.
Sometimes I even put it in the food.