sf > wrote in newsftdsbt2r1b45spm1eo7otg869pqo510hk@
4ax.com:

> I've been wanting chicken pot pie and had all the fixings, so I used
> up a couple pieces of chicken and odds & ends of vegetables in the
> vegetable drawer that weren't enough volume to serve two. The crust
> is my usual food processor butter pastry, with black pepper and
> parmesan cheese. The crumbles you see on top are seasoned and
> rendered chicken skins. Yummy!
>
> Pictures in alt.binaries.food
>
>

I love pot pie but don't make it very often. I use two pie shells and
even the store brands are quite expensive. Never tried making my own.
Looks too hard for me.



--
You know it's time to clean the refrigerator
when something closes the door from the inside.