On Wednesday, August 31, 2016 at 5:22:20 AM UTC-10, sf wrote:
> I've been wanting chicken pot pie and had all the fixings, so I used
> up a couple pieces of chicken and odds & ends of vegetables in the
> vegetable drawer that weren't enough volume to serve two. The crust
> is my usual food processor butter pastry, with black pepper and
> parmesan cheese. The crumbles you see on top are seasoned and
> rendered chicken skins. Yummy!
>
> Pictures in alt.binaries.food
>
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

That sounds like a pretty good idea. I have never thought of making a chicken pot pie. I'll have to plan on doing one. Thanks!