On 8/31/2016 1:03 PM, Cindy Hamilton wrote:
> On Wednesday, August 31, 2016 at 11:41:28 AM UTC-4, Jill McQuown wrote:
>> On 8/31/2016 11:23 AM, Brooklyn1 wrote:
>>> jmcquown wrote:
>>>>
>>>> A nice hearty tomato sauce, with about 1/2 lb. of nicely browned slices
>>>> of hot (spicy) Italian sausage added.
>>>>
>>>> Here's a sample of it spooned over spaghetti. Simple and delicious:
>>>>
>>>> https://s17.postimg.org/c33o56bpb/sp...an_sausage.jpg
>>>
>>> Looks good, and properly served over UNsauced pasta.
>>>
>> Thank you, although I don't know what you mean by "UNsauced" pasta.
>
> He doesn't like it when the sauce and pasta are combined prior
> to serving. I know another guy like that; he said it reminds
> him of Chef Boyardee when the pasta and sauce are married together.
>
> I suppose he'd pitch a fit if his Chinese food was served with the
> sauce just spooned over the top.
>
> Cindy Hamilton
>
You nailed it. The funny thing about it is the sauce always winds up
tossed together with the spaghetti. Because that's what you do when you
eat it. It's not picture perfect.

Jill