"dsi1" wrote in message
...

On Wednesday, August 31, 2016 at 10:29:13 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, August 31, 2016 at 5:22:20 AM UTC-10, sf wrote:
> > I've been wanting chicken pot pie and had all the fixings, so I used
> > up a couple pieces of chicken and odds & ends of vegetables in the
> > vegetable drawer that weren't enough volume to serve two. The crust
> > is my usual food processor butter pastry, with black pepper and
> > parmesan cheese. The crumbles you see on top are seasoned and
> > rendered chicken skins. Yummy!
> >
> > Pictures in alt.binaries.food
> >
> >
> > --
> > I love cooking with wine.
> > Sometimes I even put it in the food.
>
> When I went downstairs this morning, I saw my daughter demurely cutting
> some
> butter into some flour using a fork and a knife. She had her earphones on
> and was in some kind of happy place. I told her to quit using such a pansy
> method of cutting butter and proceeded to jam my hand in there and started
> rubbing the butter in to break it up and incorporate it into the flour.
>
> Hopefully, she learned that mixing in the butter this way is a lot faster.
> When she bakes the biscuits, she'll probably find that it produces a
> better
> product. Then she will do that for the rest of her life. It's what I do
> with
> shortcrust too.
>
> https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> ==============
>
> As do I Nice pastry
>
>

I only discovered this a few years ago. Hopefully, my daughter will find
that it works for her. It'll save her a lot of time!

==

I love to hear about her. She really enjoys cooking eh? )



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