On Wednesday, August 31, 2016 at 10:56:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, August 31, 2016 at 10:29:13 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Wednesday, August 31, 2016 at 5:22:20 AM UTC-10, sf wrote:
> > > I've been wanting chicken pot pie and had all the fixings, so I used
> > > up a couple pieces of chicken and odds & ends of vegetables in the
> > > vegetable drawer that weren't enough volume to serve two. The crust
> > > is my usual food processor butter pastry, with black pepper and
> > > parmesan cheese. The crumbles you see on top are seasoned and
> > > rendered chicken skins. Yummy!
> > >
> > > Pictures in alt.binaries.food
> > >
> > >
> > > --
> > > I love cooking with wine.
> > > Sometimes I even put it in the food.
> >
> > When I went downstairs this morning, I saw my daughter demurely cutting
> > some
> > butter into some flour using a fork and a knife. She had her earphones on
> > and was in some kind of happy place. I told her to quit using such a pansy
> > method of cutting butter and proceeded to jam my hand in there and started
> > rubbing the butter in to break it up and incorporate it into the flour.
> >
> > Hopefully, she learned that mixing in the butter this way is a lot faster.
> > When she bakes the biscuits, she'll probably find that it produces a
> > better
> > product. Then she will do that for the rest of her life. It's what I do
> > with
> > shortcrust too.
> >
> > https://www.amazon.com/clouddrive/sh...hare_link_copy
> >
> > ==============
> >
> > As do I
Nice pastry
> >
> >
>
> I only discovered this a few years ago. Hopefully, my daughter will find
> that it works for her. It'll save her a lot of time!
>
> ==
>
> I love to hear about her. She really enjoys cooking eh?
)
>
>
>
> --
> http://www.helpforheroes.org.uk
It appears so. She got into high gear about a year ago. It's a little strange.