On 31 Aug 2016 17:20:12 GMT, KenK > wrote:

> sf > wrote in newsftdsbt2r1b45spm1eo7otg869pqo510hk@
> 4ax.com:
>
> > I've been wanting chicken pot pie and had all the fixings, so I used
> > up a couple pieces of chicken and odds & ends of vegetables in the
> > vegetable drawer that weren't enough volume to serve two. The crust
> > is my usual food processor butter pastry, with black pepper and
> > parmesan cheese. The crumbles you see on top are seasoned and
> > rendered chicken skins. Yummy!
> >
> > Pictures in alt.binaries.food
> >
> >
>
> I love pot pie but don't make it very often. I use two pie shells and
> even the store brands are quite expensive. Never tried making my own.
> Looks too hard for me.

It's only hard if you make it hard. Use a single shell (top only) and
a bag of mixed vegetables.

--
I love cooking with wine.
Sometimes I even put it in the food.