On 8/31/2016 12:46 PM, sf wrote:
> On Wed, 31 Aug 2016 12:32:08 -0400, jmcquown >
> wrote:
>
>> On 8/31/2016 11:03 AM, sf wrote:
>>>
>>> Hubby has been asking for spinach quiche, so I made it the other day.
>>> He found boxes of frozen chopped spinach on sale for $1 each, so I
>>> used one. Grandson was here and helped. I squeezed the spinach as
>>> dry as I could and turned it over to him - oh boy, was I surprised by
>>> how much more liquid he squeezed out! The filling was simple - a
>>> package of pre-shredded 4 cheese Italian mix, a couple slices of
>>> crumbled bacon (which is more than enough for me, because I don't want
>>> an overwhelming bacon flavor), mixed with eggs and milk.
>>>
>>> Picture on alt.binaries.food
>>>
>> Thanks for reminding me I have crumbled feta cheese in the freezer for
>> my next spinach quiche.
>>
> I am not a big feta fan, but one way I especially like it is in a
> watermelon salad with mint.
>
>
I'm not a fan of watermelon. Heh.

Jill