Thread: Chicken Pot Pie
View Single Post
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
Taxed and Spent Taxed and Spent is offline
external usenet poster
 
Posts: 2,012
Default Chicken Pot Pie

On 9/1/2016 11:16 AM, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, August 31, 2016 at 11:09:00 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Wednesday, August 31, 2016 at 10:30:29 AM UTC-10, Ophelia wrote:
>> > "Taxed and Spent" wrote in message ...
>> >
>> > On 8/31/2016 12:42 PM, dsi1 wrote:
>> > > On Wednesday, August 31, 2016 at 5:22:20 AM UTC-10, sf wrote:
>> > >> I've been wanting chicken pot pie and had all the fixings, so I used
>> > >> up a couple pieces of chicken and odds & ends of vegetables in the
>> > >> vegetable drawer that weren't enough volume to serve two. The crust
>> > >> is my usual food processor butter pastry, with black pepper and
>> > >> parmesan cheese. The crumbles you see on top are seasoned and
>> > >> rendered chicken skins. Yummy!
>> > >>
>> > >> Pictures in alt.binaries.food
>> > >>
>> > >>
>> > >> --
>> > >> I love cooking with wine.
>> > >> Sometimes I even put it in the food.
>> > >
>> > > When I went downstairs this morning, I saw my daughter demurely >
>> > cutting
>> > > some butter into some flour using a fork and a knife. She had her
>> > > earphones on and was in some kind of happy place. I told her to quit
>> > > using
>> > > such a pansy method of cutting butter and proceeded to jam my hand in
>> > > there and started rubbing the butter in to break it up and

>> incorporate
>> > > it
>> > > into the flour.
>> > >
>> > > Hopefully, she learned that mixing in the butter this way is a lot
>> > > faster.
>> > > When she bakes the biscuits, she'll probably find that it produces a
>> > > better product. Then she will do that for the rest of her life. It's
>> > > what
>> > > I do with shortcrust too.
>> > >
>> > >

>> https://www.amazon.com/clouddrive/sh...hare_link_copy
>>
>> > >
>> >
>> > I would not want to add heat during this process.
>> >
>> > ===========
>> >
>> > You need to use your fingertips which is what I assumed he meant
>> >
>> >
>> >
>> > -- > http://www.helpforheroes.org.uk

>>
>> Yes, my fingertips. Although, they are hot little fingertips! I also like
>> having a close and personal relationship with my dough, who doesn't?
>>
>> ========
>>
>> I don't know but from what I read here, people are using machines.
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk

>
> I never thought the time saved was worth the bother of using a food
> processor. Pretty soon, I'm going to ditch kitchen tools and just use my
> hand to mix everything. The reality is that your hand is better at
> mixing and folding batters than any tool made.
>
> ===========
>
> Only until and if arthritis sets in ..
>
>
>


Ben-*** infused pie crust.